Have a tricolour recipe to share? Just email it to us.
Have a tiranga recipe? Share it with us!
A simple recipe for your Independence Day celebrations at home.
Chef Yogesh Amin shares simple recipes you can try at home.
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Here's how you can add a touch of tricolour to your celebrations.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Have a tricolour recipe? It's time you shared it with us.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Readers share their pics and recipes for Independence Day.
Leftover bread creates this easy tricolour dessert.
Individual squares of cake, iced on the exterior with a rich chocolate sauce, that gets absorbed by the cake, and then each piece is rolled in a bed of grated desiccated coconut.
Make this treat a part of your Republic Day celebration.
You can't say no to these delightful healthy treats!
Tricolour cupcakes on Independence Day for the fam.
Chef Chef Mohsin Qureshi, Chef de Cuisine of Renaissance Hotel, Lucknow shared this recipe.
A richly indulgent, tricolour sweet treat for Independence Day.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Three delightful recipes to make your Republic Day celebrations special.
Celebrity chef Rakhee Vaswani shares her recipes. You can share yours too!
Celebrate Republic Day with two tricolour recipes.
End your Republic Day celebration with these tricolour treats.
Celebrate Independence Day with tricolour delicacies.
Try this homemade mithai on Independence Day and wow your guests.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Send us your most interesting, traditional and unconventional Ganesha recipes.
It's time to put on your chef hats and spin some magic this Independence Day.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Chef Rupesh, The Earthplate, Hotel Sahara Star shared this recipe.
Wow your guests with these delicious modak preparations.
Celebrate Republic Day with this tri-colour panna cotta.
Rediff reader Ramanunni Nair shares a simple tricolour recipe.
'Governments forget that no matter how cunning they are, eventually they cannot ride on anarchy,' says Shuma Raha.
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
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